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Tampilkan postingan dengan label 1. Tampilkan semua postingan

Making smoked foods Original rib ideas 0 Plagiarism 1

I just found out that my "Luxury cut ribs" idea wasnt original.

It seems that not only is there a competition BBQ circuit, but on it you might find something called "Hollywood cut ribs" which have an uncanny resemblance (being identical) to Luxury cut ribs.

Oh well.

Im still holding out hope for Frenched luxury cut ribs as my one contribution to the carnivorous, and our deep-seated need to cook stuff on charcoal.  




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Carbon Offsets the 1 Solution

Buying credits at Carbon Trade Exchange

The average American creates 20 metric tons of carbon emissions per year. These are 20 metric tons above and beyond the kind of necessarily carbon-neutral lifestyle our ancestors lived in the 1800s.

20 metric tons can be offset with a mere $500 investment in green projects. If I earned the US median average income of $60,000, thats less than 1% of my gross income.

Starting now, I will spend 1% of my gross income to eliminate my carbon footprint. Thats an easy thing to do so tomorrows world will be less carbon-reliant.

If you dont feel you can afford 1% of your income to buy carbon neutrality, look into the anatomy of your carbon footprint and see what you can do to directly reduce your carbon emissions.

Below is my investigation into how much my various life activities contribute to my 20 ton carbon footprint. To significantly reduce my footprint, I would have to go radically green, give up my car, and refuse to travel. However, given my current responsibilities at home and work, I cannot realistically give up my car or refuse to travel. So its easier to simply pay.
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Whats in a Footprint, from December 14, 2010


Our Footprint


I talked about how 69% of all available fresh water gets used to irrigate plants, and how food travels 1300-1500 miles from farm to your plate.

Youd think these factors would make unwise food choices a big issue, when it comes to carbon footprint. I mean, all that water needs to be treated, and the vehicles transporting the food need fuel.

It turns out that if I just ate, with no thought to how far the food travels, whether it is in season or organic, and ate lots of red meat, my carbon footprint would be 1.6 metric tons per year.

It appears the maximum annual amount of carbon dioxide we can emit per individual without incurring climate change is 2.0 metric tons. So wasteful food practices consume 80% of our allowable emissions.

However, we have a much bigger issue than our food practices.

We in America emit 20.0 metric tons per individual per year.

Oops.

A family with two cars each driving the average 12,000 miles per year emits about 10 metric tons of carbon dioxide per year. The carbonfootprint.com folks put in a 1.0 ton penalty per car to account for emissions that went into making the car, amortized over the life of the car. If your two cars are Hummers, thats a whopping 16.5 metric tons per year. If your two cars are Priuses, it comes down to 6.5 - still way too high.

If you pay $200 per month for electricity, add another 2.8 tons per year.

If youre a fashion-conscious consumer, add 2.3 tons.

If you take a single round trip plane ride across the country, add 1.0 ton.

Plan to overcome your excesses by recycling? If you composted and recycled everything you use, it would only "save" 0.1 tons of carbon dioxide emissions.

Heres what my family might look like (ahem...):


Heres the picture of what contributes to the 20 tons of emissions:


And heres what the emissions look like for someone who only uses public transit, cuts electricity use by 70%, and eats/shops in an eco-conscious manner (we assume they also recycle):


It can be done.
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Thinking Solar photovoltaic panels Epic boating adventure Lunacy

I looked away for a bit, and while I wasnt looking the world notched over to complete lunacy.

I bought a solar charge controller that was advertised as being able to accept voltages 12v-40v.

That was nice because my solar panel is 37 volts.

But when I opened it the docs inside said it was good for 12v-20v. I complained and eventually the internationally known E auction site gave my my $70 back, but I had to pay $30 for the return postage.

I sent it back to China.

Today I just got it back in the mail.

Apparently they didnt bother to collect it or they dont really live at their stated address.

So far its travelled 20,000km.

The world is an amazing place.

And a completely loony one.





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My Roots part 1 of 2

Corne

Since I cant buy my next system component until payday, and I cant submit my application for permit until Virginia posts the new forms, Ill defuse my frustration by writing about my agricultural roots. (A post on my fishing heritage will help defuse frustration later in the week).

The Mayflower

Turns out I descend from seven individuals who came to America on the Mayflower in 1620: Priscilla Mullins, her parents, John Alden, Richard Warren, Francis Cooke, and his son, John (who married Richard Warrens daughter, Sarah).

The Pilgrims werent particularly famous for their agriculture, except for the big feast they had at the end of that first summer. Thanks for a bountiful harvest is sweeter when one has expended labor to create that harvest - a level of thanks most folks in America dont experience anymore.

Western Irrigation

Fast forward 200+ years, and my forebears found themselves in the barren deserts of the west. The joke goes that when the early Mormons first saw the desolate Salt Lake valley, they only stayed because they couldnt bear to repeat the trek it would take to get away.

Everyone farmed. The first two permanent settlements were name "Bountiful" and "Farmington." [My ancestors lived in Farmington.] And the only way farming could succeed in that desert was by careful, painstaking irrigation. Pumps, valves, flooding fields (growbeds) - all things common with aquaponics.

Fields of Alfalfa

My dad bought a 200+ acre farm as an engineering graduate student, before I started school. I remember the 30 milk cows, the shiny milk truck that took away the seeming ocean of fresh milk Dad and his hands collected before dark every morning. Mom once performed emergency surgery on a cow who was bloating from eating the neighbors alfalfa - miraculously plunging her knife into just the spot that would relieve the deadly pressure in the cows gut. Probably stank. Im guessing.

One day my aunt decided to give me a ride on a neighbors horse. The horse was loose in that old alfalfa field, without bridle or saddle. My aunt hoisted me atop the hind quarters of the horse. Before I knew it, I was face down with a mouth full of water, mud, and alfalfa. My aunt said I performed the most amazing somersault as the horse bucked me...

Hydroponics

I had known a neat girl in high school who was a vegetarian. And one day in college I happened across a can of vegetarian vegetable soup. Then and there I decided to be a vegetarian. This was shortly after the huge gas shortages of the 1970s, when school children were convinced fossil fuels would soon run out. We were all concerned about the future of our planet and trying to find ways to survive after fossil fuels failed (or in the wake of a nuclear holocaust, whichever happened first)...

Ten years later I was a single parent living in my moms home. I decided to dig out my college-era books, to live my dreams of a green, self-sufficient life. Per the instructions in one text, I created gravel growbeds in dishpans, plumbed them, and dutifully irrigated my gravel--every day. Sometimes twice a day.

I didnt understand why my seeds barely sprouted. When we left town for a vacation, my Mom unplugged my grow lamp.

For some reason everything was dead when we returned a week later.
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My family history doesnt make me a natural farmer. But working on this little aquaponics system reminds me of my ancestors, who were "green," because there was no other option.

Heres hoping the modern world of DVDs and the internet will help me succeed with aquaponics despite my youthful failures in by-the-[cheap]-book hydroponics....
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